Spennato's makes familiar Italian with a quality that's hard to find
Friday, February 23, 2007
David Farkas | Special to the Cleveland Plain Dealer
I don't think I'm going out on a limb by announcing that Italian is America's most been-there, done-that ethnic cuisine. Sure, Mexican and Chinese are up there, too, yet neither has been embedded so deeply in our culinary psyche for so long. Today, thanks to late Cleveland chef Hector Boiardi, millions of us pour Italian food from a can. more
Friday, January 25, 2008
SMALL BITES | Cleveland.Com
Spennato's Italian Ristorante. The dining room's quiet lighting, Euro-styling and romantic music should delight couples intent on getting to know each other without emptying a wallet. $$
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