Main Entrees w/house salad, bread & one side
CHICKEN PICCATA - $13.99 VEAL PICCATA - $16.99
Tender chicken breast or veal, seared and then finished with a white wine, lemon, caper and butter sauce.
VEAL MARIA - $15.99
Sliced veal rolled with Prosciutto and Asiago cheese, sauteed and simmered in a sauce made of fresh plum tomatoes, garlic, red peppers and fresh basil.
CHICKEN FLORENTINE - 13.99
Lightly breaded chicken breast sauteed and served with a delicious Bechemel cream sauce and spinach.
VEAL SPENNATO - $15.99
Slightly drizzled veal medallions, sliced fresh mushrooms, green peppers, onions, and ground pepper in a blush marinara sauce.
Sides
GARLIC or REGULAR MASHED POTATOES - $1.75
PASTA w/tomato sauce or garlic oil Blend - $3.50
PASTA w/any other featured sauces - $4.50 to $6.50
BAKED POTATO - $1.50
GRILLED MUSHROOMS AND ONIONS - $1.75
VEGETABLE DU JOUR - $2.00
FRESH CUT FRENCH FRIES - $2.50
GARLIC BREAD - $2.75
GARLIC BREAD WITH CHEESE - $3.50
MEATBALL (ONE) - $1.50
SAUSAGE (ONE) - $2.50
GRILLED CHICKEN ADDED TO PASTA OR SALAD - $3.50
NOTICE:
* These items may be served raw or under cooked, or contain (may contain) raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Prices and menu subject to change without notice.